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[Dusty]

Just got the call, I have my pigs, going to Shelbyville TX Saturday and kill em -- anyone got a big cooler I have one but I have two pigs and need another.
Who is driving up from Houston that might have room for a couple of coolers ? Give a shout

I have a big cooler and will be headed to Boerne via Houston on the 21st. 

Thanks for the offer Dusty, I got it covered, come on around at the BBT and have some pig 

I'm coming cuz, going to Boerne to pick up a travel trialer and My tequila witch. 

[Muffmaster]

Me and brother Bob will be camping out and be there with Hooter but we aren't pre-registering  so add us if you wantoo

[Gumbo]

Just got the call, I have my pigs, going to Shelbyville TX Saturday and kill em -- anyone got a big cooler I have one but I have two pigs and need another.
Who is driving up from Houston that might have room for a couple of coolers ? Give a shout

I have a big cooler and will be headed to Boerne via Houston on the 21st. 

Thanks for the offer Dusty, I got it covered, come on around at the BBT and have some pig 

I sure do hope you are keeping those pigs good and frozen...killing this Saturday (3/27) and not cooking/eating them until BBT (4/24)...that's a 4 week span

You generally want to age the meat three or four weeks in a cooler. It breaks down the muscle to make it more tender! 

And if you don't worry about using any ice, the meat will literally fall off the bone. Yummy!

Right on Bro, let it sit in ice water for about 3 days, leach all the blood out and freeze it --- sooo good 

[hobo]

I'm coming cuz, going to Boerne to pick up a travel trialer and My tequila witch. 

A tequila witch? I'm bringing my beer goddess. This is gonna be fun. 

Me and brother Bob will be camping out and be there with Hooter but we aren't pre-registering  so add us if you wantoo

Camping out with Hooter? That sounds entertaining. I guess I'll have to set up the tent somewhere close and watch the fun. 

[GOG]

Well- just in watching the discussion on this thread I can see it will be entertaining to meet all of you. I wish I could camp out with you all but wont happen for medical reasons. I need to book the hotel instead. Just waiting for my boss to approve the time off.

[zerogs]

Reading up on the post and thread. Looking forward to meeting a lot of folks out there. I will be riding for our boy Jacob aka Torque for those of you who knew him. I will be riding his bike the Widowmaker. VTX18C. Counting the days....   

[beaux43]

Look forward to seeing the "Widowmaker" and meeting Torques' mom and pop.

My wife and I put the registration in the mail today.  So, count us in the number.  It should be in Bibb's mailbox box by Monday.

I wonder if I can get a 1/2 keg in the backseat of the "White Wing".     

[Gumbo]

Look forward to seeing the "Widowmaker" and meeting Torques' mom and pop.

My wife and I put the registration in the mail today.  So, count us in the number.  It should be in Bibb's mailbox box by Monday.

I wonder if I can get a 1/2 keg in the backseat of the "White Wing".     

My wife and I put the registration in the mail today  --- I wonder if I can get a 1/2 keg in the backseat of the "White Wing".
I don't think so, you'll either have to bring the keg or the wife not both.

[tom cat]

I plan to be there, then down to the mud bug thing next weekend. Looks like the days of uncomplicated trips are over for a while. People I love found out that I was having fun. They want some too. Go figure.

[Isorg]

Just got the call, I have my pigs, going to Shelbyville TX Saturday and kill em -- anyone got a big cooler I have one but I have two pigs and need another.
Who is driving up from Houston that might have room for a couple of coolers ? Give a shout

I have a big cooler and will be headed to Boerne via Houston on the 21st. 

Thanks for the offer Dusty, I got it covered, come on around at the BBT and have some pig 

I sure do hope you are keeping those pigs good and frozen...killing this Saturday (3/27) and not cooking/eating them until BBT (4/24)...that's a 4 week span

You generally want to age the meat three or four weeks in a cooler. It breaks down the muscle to make it more tender! 

And if you don't worry about using any ice, the meat will literally fall off the bone. Yummy!

Right on Bro, let it sit in ice water for about 3 days, leach all the blood out and freeze it --- sooo good 

[Muffmaster]

I'm coming cuz, going to Boerne to pick up a travel trialer and My tequila witch. 

A tequila witch? I'm bringing my beer goddess. This is gonna be fun. 

Me and brother Bob will be camping out and be there with Hooter but we aren't pre-registering  so add us if you wantoo

Camping out with Hooter? That sounds entertaining. I guess I'll have to set up the tent somewhere close and watch the fun. 

You wanfunnieguy

[VTreX]

  Is that his date???

[Gumbo]

Big day getting ready for BBT feed

Got Pig will eat


Come on April  

[Chad]

 Guess one less PIGGY commin home! 

[hooter]

       Gumbo I love your shop! Poeple that live in town don't understand what a good and well managed shop should look like. The average person would think it's cluttered but you and I know that ain't true cause I'll bet there's nothing in there that you can't walk in and find! From one pac-rat to another ---- Great job my friend !!!