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Author Topic: Houston M&G 3/11 - Pit Master BBQ - North  (Read 3887 times)

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j1mmyj4m

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Chunk the llama.

hipshot

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Re: Houston M&G 3/11 - Pit Master BBQ - North
« Reply #1 on: March 07, 2009, 05:11:58 PM »

For those of you not familiar with this establishment:

The easiest way to get here is to take the service road south from Sawdust Rd. There is a Shell station on the corner, then a bank drivein (Chase?). Just past the drivein there is a driveway to the right, probably 150 yards south of Sawdust. Take that driveway; it will go west about 300 yards to a Chinese restaurant. Pitmaster is behind the Chinese restaurant; veer left around the Chinese restaurant and continue west. If you opt to drive west on Sawdust from the freeway, you will turn left into the first driveway after the first traffic light. Go about 150 yards south through the parking lot and Pitmaster will be on your left. The GPS coordinates for the front door (from Google Earth) are 38*11'16.3"N/89*45'25.5"W. If you like Memphis-style pulled pork, you're gonna have a great night!! The brisket is really good too, and the bison burgers are the best in three counties (at least). Tommie, the owner, has been known to keep some exotic beverages in a cooler for special requests; if he's there you should ask him about the "special" cooler. See y'all there!
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Lucky

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Re: Houston M&G 3/11 - Pit Master BBQ - North
« Reply #2 on: March 07, 2009, 08:18:48 PM »

BUFFALO BURGERS?? ?? ??   YUMMY...I AM THERE
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"Lucky" Connie
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Gumbo

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Re: Houston M&G 3/11 - Pit Master BBQ - North
« Reply #3 on: March 07, 2009, 09:14:00 PM »

Driving or riding gonna be there ;D
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Lucky

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Re: Houston M&G 3/11 - Pit Master BBQ - North
« Reply #4 on: March 10, 2009, 07:57:09 PM »

This part of the DP gang is not going to ride with you on the way to the M&G.  Wayne and I will meet you there.
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"Lucky" Connie
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sherri

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Re: Houston M&G 3/11 - Pit Master BBQ - North
« Reply #5 on: March 10, 2009, 10:46:39 PM »

I will probably make it, idk it's kind of far. I may be in the cage though I am supposed to go work out after work.

sherri
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RedDragon

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Re: Houston M&G 3/11 - Pit Master BBQ - North
« Reply #6 on: March 11, 2009, 06:59:26 AM »

I am supposed to go work out after work.

sherri

Sooooo, what's his name?  :stickpoke:
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Demon

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Re: Houston M&G 3/11 - Pit Master BBQ - North
« Reply #7 on: March 11, 2009, 07:55:29 AM »

I don't think I can make it, but then again I don't make this any more...  :banghead:
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j1mmyj4m

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Re: Houston M&G 3/11 - Pit Master BBQ - North
« Reply #8 on: March 11, 2009, 08:16:08 AM »

Bryce?  6:30 or a little before?
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Isorg

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Re: Houston M&G 3/11 - Pit Master BBQ - North
« Reply #9 on: March 11, 2009, 08:29:04 AM »

Bryce?  6:30 or a little before?
\
if the weather is not to bad.  sure!
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wwaggett

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Re: Houston M&G 3/11 - Pit Master BBQ - North
« Reply #10 on: March 11, 2009, 09:16:34 AM »

Rodeo for me tonight. See ya next time. (Maybe)
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sherri

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Re: Houston M&G 3/11 - Pit Master BBQ - North
« Reply #11 on: March 11, 2009, 12:11:24 PM »

I am supposed to go work out after work.

sherri

Sooooo, what's his name?  :stickpoke:

Pronounced Jim
























but spelled Gym
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Lucky

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Re: Houston M&G 3/11 - Pit Master BBQ - North
« Reply #12 on: March 11, 2009, 03:46:45 PM »

For those of you not familiar with this establishment:

The easiest way to get here is to take the service road south from Sawdust Rd. There is a Shell station on the corner, then a bank drivein (Chase?). Just past the drivein there is a driveway to the right, probably 150 yards south of Sawdust. Take that driveway; it will go west about 300 yards to a Chinese restaurant. Pitmaster is behind the Chinese restaurant; veer left around the Chinese restaurant and continue west. If you opt to drive west on Sawdust from the freeway, you will turn left into the first driveway after the first traffic light. Go about 150 yards south through the parking lot and Pitmaster will be on your left. The GPS coordinates for the front door (from Google Earth) are 38*11'16.3"N/89*45'25.5"W. If you like Memphis-style pulled pork, you're gonna have a great night!! The brisket is really good too, and the bison burgers are the best in three counties (at least). Tommie, the owner, has been known to keep some exotic beverages in a cooler for special requests; if he's there you should ask him about the "special" cooler. See y'all there!

Uhhhhh...we put these coor in our GPS and it will take us awhile to get to the M&G tonight since it is in Illinois   :stickpoke:
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"Lucky" Connie
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If you don't love what you're doing, then don't do it.
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j1mmyj4m

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Re: Houston M&G 3/11 - Pit Master BBQ - North
« Reply #13 on: March 11, 2009, 03:53:54 PM »

http://www.weather.com/weather/map/interactive/USTX0345?from=36hr_maps&zoom=8&interactiveMapLayer=radar

It looks like the rain is steady moving away going north.

I planned on riding Jennifers bike since Jason and I atleast got it running.  I need to burn this tank off.
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Swampfox

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Re: Houston M&G 3/11 - Pit Master BBQ - North
« Reply #14 on: March 11, 2009, 06:28:53 PM »

I been there in the rain nothing X citing Oh my back feels used And I.m not to up on ride in a cage It's just not the same adventure I remember it well Sherri was Piss at me Brock had deleted my post and I was cold wet and dumb carrying a Six inch harden stainless  from Germany best stainless steel made Well  :threadjack:  I'm on a man hunt anyway But I felt like a pioneer the first time I made my wings there. Well if you never done it and feel like a pioneer  :agree: "You Are lucky" It also was COLD as a well diggers ears the night I was Dressed to RIDE!
  I would of winged you Mr. President but you got to stop with your delete button for THe sECRET sERVICE IS  :banghead: TO KEEP UP THE HAND SHAKE hOME ONLY  :angel:
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